Article Versions Notes

Xing Y, Yue T, Wu Y, Xu Q, Guo X, Wang X, Yang S, Xu L, Yang P. Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries. Coatings. 2021; 11(6):738. https://doi.org/10.3390/coatings11060738

Xing, Yage, Tianyi Yue, Yu Wu, Qinglian Xu, Xunlian Guo, Xiaomin Wang, Shuang Yang, Lin Xu, and Ping Yang. 2021. "Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries" Coatings 11, no. 6: 738. https://doi.org/10.3390/coatings11060738

Xing, Y., Yue, T., Wu, Y., Xu, Q., Guo, X., Wang, X., Yang, S., Xu, L., & Yang, P. (2021). Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries. Coatings, 11(6), 738. https://doi.org/10.3390/coatings11060738