Vilarinho, F.; Lestido-Cardama, A.; Sendón, R.; Rodríguez Bernaldo de Quirós, A.; Vaz, M.d.F.; Sanches-Silva, A.
HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets. Coatings 2020, 10, 624.
https://doi.org/10.3390/coatings10070624
AMA Style
Vilarinho F, Lestido-Cardama A, Sendón R, Rodríguez Bernaldo de Quirós A, Vaz MdF, Sanches-Silva A.
HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets. Coatings. 2020; 10(7):624.
https://doi.org/10.3390/coatings10070624
Chicago/Turabian Style
Vilarinho, Fernanda, Antia Lestido-Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, Maria de Fátima Vaz, and Ana Sanches-Silva.
2020. "HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets" Coatings 10, no. 7: 624.
https://doi.org/10.3390/coatings10070624
APA Style
Vilarinho, F., Lestido-Cardama, A., Sendón, R., Rodríguez Bernaldo de Quirós, A., Vaz, M. d. F., & Sanches-Silva, A.
(2020). HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets. Coatings, 10(7), 624.
https://doi.org/10.3390/coatings10070624
