Bennani, H.; Mateus, A.; Mays, N.; Eastmure, E.; Stärk, K.D.C.; Häsler, B.
Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain. Antibiotics 2020, 9, 49.
https://doi.org/10.3390/antibiotics9020049
AMA Style
Bennani H, Mateus A, Mays N, Eastmure E, Stärk KDC, Häsler B.
Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain. Antibiotics. 2020; 9(2):49.
https://doi.org/10.3390/antibiotics9020049
Chicago/Turabian Style
Bennani, Houda, Ana Mateus, Nicholas Mays, Elizabeth Eastmure, Katharina D. C. Stärk, and Barbara Häsler.
2020. "Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain" Antibiotics 9, no. 2: 49.
https://doi.org/10.3390/antibiotics9020049
APA Style
Bennani, H., Mateus, A., Mays, N., Eastmure, E., Stärk, K. D. C., & Häsler, B.
(2020). Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain. Antibiotics, 9(2), 49.
https://doi.org/10.3390/antibiotics9020049