Article Versions Notes

Rebollada-Merino A, Bárcena C, Ugarte-Ruiz M, Porras N, Mayoral-Alegre FJ, Tomé-Sánchez I, Domínguez L, Rodríguez-Bertos A. Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens. Antibiotics. 2019; 8(4):215. https://doi.org/10.3390/antibiotics8040215

Rebollada-Merino, Agustín, Carmen Bárcena, María Ugarte-Ruiz, Néstor Porras, Francisco J. Mayoral-Alegre, Irene Tomé-Sánchez, Lucas Domínguez, and Antonio Rodríguez-Bertos. 2019. "Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens" Antibiotics 8, no. 4: 215. https://doi.org/10.3390/antibiotics8040215

Rebollada-Merino, A., Bárcena, C., Ugarte-Ruiz, M., Porras, N., Mayoral-Alegre, F. J., Tomé-Sánchez, I., Domínguez, L., & Rodríguez-Bertos, A. (2019). Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens. Antibiotics, 8(4), 215. https://doi.org/10.3390/antibiotics8040215