Martins, R.R.; Pereira, A.M.P.T.; Silva, L.J.G.; Duarte, S.C.; Freitas, A.; Pena, A.
Impact of Cooking Procedures on Coccidiostats in Poultry Muscle. Antibiotics 2025, 14, 586.
https://doi.org/10.3390/antibiotics14060586
AMA Style
Martins RR, Pereira AMPT, Silva LJG, Duarte SC, Freitas A, Pena A.
Impact of Cooking Procedures on Coccidiostats in Poultry Muscle. Antibiotics. 2025; 14(6):586.
https://doi.org/10.3390/antibiotics14060586
Chicago/Turabian Style
Martins, Rui R., André M. P. T. Pereira, Liliana J. G. Silva, Sofia C. Duarte, Andreia Freitas, and Angelina Pena.
2025. "Impact of Cooking Procedures on Coccidiostats in Poultry Muscle" Antibiotics 14, no. 6: 586.
https://doi.org/10.3390/antibiotics14060586
APA Style
Martins, R. R., Pereira, A. M. P. T., Silva, L. J. G., Duarte, S. C., Freitas, A., & Pena, A.
(2025). Impact of Cooking Procedures on Coccidiostats in Poultry Muscle. Antibiotics, 14(6), 586.
https://doi.org/10.3390/antibiotics14060586