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Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance
 
 
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Antibiotics 2024, 13(5), 458; https://doi.org/10.3390/antibiotics13050458
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