Trejo, A.; Masdeu, C.; Serrano-Pérez, I.; Pedrola, M.; Juanola, N.; Ghashghaei, O.; Jiménez-Galisteo, G.; Lavilla, R.; Palacios, F.; Alonso, C.;
et al. Efficient AntiMycolata Agents by Increasing the Lipophilicity of Known Antibiotics through Multicomponent Reactions. Antibiotics 2023, 12, 83.
https://doi.org/10.3390/antibiotics12010083
AMA Style
Trejo A, Masdeu C, Serrano-Pérez I, Pedrola M, Juanola N, Ghashghaei O, Jiménez-Galisteo G, Lavilla R, Palacios F, Alonso C,
et al. Efficient AntiMycolata Agents by Increasing the Lipophilicity of Known Antibiotics through Multicomponent Reactions. Antibiotics. 2023; 12(1):83.
https://doi.org/10.3390/antibiotics12010083
Chicago/Turabian Style
Trejo, Angela, Carme Masdeu, Irene Serrano-Pérez, Marina Pedrola, NarcÃs Juanola, Ouldouz Ghashghaei, Guadalupe Jiménez-Galisteo, Rodolfo Lavilla, Francisco Palacios, Concepción Alonso,
and et al. 2023. "Efficient AntiMycolata Agents by Increasing the Lipophilicity of Known Antibiotics through Multicomponent Reactions" Antibiotics 12, no. 1: 83.
https://doi.org/10.3390/antibiotics12010083
APA Style
Trejo, A., Masdeu, C., Serrano-Pérez, I., Pedrola, M., Juanola, N., Ghashghaei, O., Jiménez-Galisteo, G., Lavilla, R., Palacios, F., Alonso, C., & Viñas, M.
(2023). Efficient AntiMycolata Agents by Increasing the Lipophilicity of Known Antibiotics through Multicomponent Reactions. Antibiotics, 12(1), 83.
https://doi.org/10.3390/antibiotics12010083