Iwiński, H.; Wódz, K.; Chodkowska, K.; Nowak, T.; Różański, H.
In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler. Antibiotics 2022, 11, 868.
https://doi.org/10.3390/antibiotics11070868
AMA Style
Iwiński H, Wódz K, Chodkowska K, Nowak T, Różański H.
In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler. Antibiotics. 2022; 11(7):868.
https://doi.org/10.3390/antibiotics11070868
Chicago/Turabian Style
Iwiński, Hubert, Karolina Wódz, Karolina Chodkowska, Tomasz Nowak, and Henryk Różański.
2022. "In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler" Antibiotics 11, no. 7: 868.
https://doi.org/10.3390/antibiotics11070868
APA Style
Iwiński, H., Wódz, K., Chodkowska, K., Nowak, T., & Różański, H.
(2022). In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler. Antibiotics, 11(7), 868.
https://doi.org/10.3390/antibiotics11070868