Mežnarić, S.; Brčić Karačonji, I.; Crnković, G.; Lesar, A.; Pavlešić, T.; Vučković, D.; Gobin, I.
Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium. Antibiotics 2022, 11, 145.
https://doi.org/10.3390/antibiotics11020145
AMA Style
Mežnarić S, Brčić Karačonji I, Crnković G, Lesar A, Pavlešić T, Vučković D, Gobin I.
Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium. Antibiotics. 2022; 11(2):145.
https://doi.org/10.3390/antibiotics11020145
Chicago/Turabian Style
Mežnarić, Silvestar, Irena Brčić Karačonji, Goranka Crnković, Andrija Lesar, Tomislav Pavlešić, Darinka Vučković, and Ivana Gobin.
2022. "Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium" Antibiotics 11, no. 2: 145.
https://doi.org/10.3390/antibiotics11020145
APA Style
Mežnarić, S., Brčić Karačonji, I., Crnković, G., Lesar, A., Pavlešić, T., Vučković, D., & Gobin, I.
(2022). Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium. Antibiotics, 11(2), 145.
https://doi.org/10.3390/antibiotics11020145
