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Journal: Antibiotics, 2021
Volume: 10
Number: 671
Article:
Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum
Authors:
by
Federica Giacometti, Hesamaddin Shirzad-Aski and Susana Ferreira
Link:
https://www.mdpi.com/2079-6382/10/6/671
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