Pakbin, B.; Allahyari, S.; Amani, Z.; Brück, W.M.; Mahmoudi, R.; Peymani, A.
Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products. Antibiotics 2021, 10, 1291.
https://doi.org/10.3390/antibiotics10111291
AMA Style
Pakbin B, Allahyari S, Amani Z, Brück WM, Mahmoudi R, Peymani A.
Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products. Antibiotics. 2021; 10(11):1291.
https://doi.org/10.3390/antibiotics10111291
Chicago/Turabian Style
Pakbin, Babak, Samaneh Allahyari, Zahra Amani, Wolfram Manuel Brück, Razzagh Mahmoudi, and Amir Peymani.
2021. "Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products" Antibiotics 10, no. 11: 1291.
https://doi.org/10.3390/antibiotics10111291
APA Style
Pakbin, B., Allahyari, S., Amani, Z., Brück, W. M., Mahmoudi, R., & Peymani, A.
(2021). Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products. Antibiotics, 10(11), 1291.
https://doi.org/10.3390/antibiotics10111291