Pakbin, B.;                     Allahyari, S.;                     Amani, Z.;                     Brück, W.M.;                     Mahmoudi, R.;                     Peymani, A.    
        Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products. Antibiotics 2021, 10, 1291.
    https://doi.org/10.3390/antibiotics10111291
    AMA Style
    
                                Pakbin B,                                 Allahyari S,                                 Amani Z,                                 Brück WM,                                 Mahmoudi R,                                 Peymani A.        
                Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products. Antibiotics. 2021; 10(11):1291.
        https://doi.org/10.3390/antibiotics10111291
    
    Chicago/Turabian Style
    
                                Pakbin, Babak,                                 Samaneh Allahyari,                                 Zahra Amani,                                 Wolfram Manuel Brück,                                 Razzagh Mahmoudi,                                 and Amir Peymani.        
                2021. "Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products" Antibiotics 10, no. 11: 1291.
        https://doi.org/10.3390/antibiotics10111291
    
    APA Style
    
                                Pakbin, B.,                                 Allahyari, S.,                                 Amani, Z.,                                 Brück, W. M.,                                 Mahmoudi, R.,                                 & Peymani, A.        
        
        (2021). Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products. Antibiotics, 10(11), 1291.
        https://doi.org/10.3390/antibiotics10111291