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Journal: Biosensors, 2018
Volume: 8
Number: 108

Article: Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples
Authors: by Cristina Tortolini, Paolo Bollella, Rosaceleste Zumpano, Gabriele Favero, Franco Mazzei and Riccarda Antiochia
Link: https://www.mdpi.com/2079-6374/8/4/108

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