Nanoaggregate-Based Innovative Electrochemiluminescence Sensors for Foodborne Contaminant Analysis
Abstract
1. Introduction
2. Fundamentals of Nanoaggregate-Based ECL Sensors
2.1. Working Principle
2.2. Nanoaggregates as the Active Elements of ECL Sensors
2.3. Sensing Patterns
2.3.1. “Signal On” Sensing Mode
2.3.2. “Signal Off” Sensing Mode
2.3.3. Ratiometric Sensing Mode
2.3.4. Multimodal Sensing Mode

3. Applications in Foodborne Contaminant Detection
3.1. Detection of Pesticide Residues
3.2. Detection of Mycotoxins
3.3. Detection of Antibiotics
3.4. Detection of Pathogens

3.5. Detection of Heavy Metal Ions
3.6. Detection of Illegal Additives
| Nanoaggregates | Targets | Linear Ranges | LOD | Real Samples | Ref. |
|---|---|---|---|---|---|
| Ga@CQDs | cypermethrin | 0.05–100 uM | 0.03 uM | seawater, aquatic products | [15] |
| Au@AgNPs | profenofos | 10−4–0.001 ng/mL | 5.32 fg/mL | rape, spinach, cabbage | [23] |
| AgNPs | KAN | 0.5–100 ng/mL | 0.06 n/mL | milk | [25] |
| AuNPs | DON | 10−4–102 ng/mL | 0.036 pg/mL | wheat, oat, rice, corn | [26] |
| CNGH | KAN | 1 pM–50 nM | 0.33 pM | milk | [28] |
| BNQDs | diazinon | 3 fM–6.5 nM | 0.95 fM | tap water, river water, apple, peach | [29] |
| M-Ag@MoS2-QDs | TBZ | 0.5 nM–0.5 uM | 0.142 nM | orange, potato, grape | [30] |
| Pdots | As(III) | 10 pM–500 nM | 5.8 pM | rice | [32] |
| PFN NPs | OPs | 1 pM–0.5 uM | 0.33 pM | pakchoi, cabbage, lettuce | [33] |
| AuNCs@CS nanogels | AFB1 | 0.0316–3.16 pg/mL | 9.3 fg/mL | leech | [36] |
| CuNCs | OA | 0.05–70 ng/mL | 1.972 ng/mL | oyster | [37] |
| DPA CNPs | AFB1 | 10−5–100 ng/mL | 3 fg/mL | fresh walnut | [39] |
| TPE NAs | ZEN | 10−6–100 ng/mL | 0.362 fg/mL | corn, wheat flour | [40] |
| HOF-101 | OTC | 0.1 pM–100 nM | 0.04 pM | milk | [42] |
| CdTe QDs | CLB | 0.6 nM–03 pM | 0.1 pM | pork | [43] |
| AuNCs | KAN | 5 × 10−5–50 ng/mL | 32.9 fg/mL | milk, honey | [44] |
| CuNCs | ENR | 0.1 nM–1 uM | 27 pM | Beef, pork, pork liver, pomfret, bovine serum, human urine, lake water | [45] |
| CdS@ZnS QDs | permethrin | 10 fM–100 nM | 3.3 fM | celery, cabbage, spinach | [46] |
| Anth-CQDs | PAT | 10−4–10 ng/mL | 0.05 pg/mL | apple, apple juice, puree, fruit vinegar, fruit wine | [47] |
| CdS QDs | OPs | 5.0 pM–0.5 nM | 1.67 pM | pakchoi, cabbage, lettuce | [48] |
| BPPDs | PAT | 5 × 10−6–0.5 ng/mL (ECL), 0.0001–1 ng/mL (FL), 0.0005–5 ng/mL (PT) | 0.25 fg/mL (ECL), 34 fg/mL (FL), 0.2 pg/mL (PT) | Apple, hawthorn, peach, puree, Jam, apple juice | [50] |
| AgNPs | atrazine | 0.001–1000 ng/mL | 0.33 pg/mL | tap water, soil, cabbage | [61] |
| TPE@PDP NPs | MAT | 5 fM–0.5 uM | 0.9 fM | cabbage | [62] |
| TiO2@CdSe QDs | MAT | 0.4 fM–4 nM | 0.13 fM | cucumber, cabbage, spinach | [64] |
| ILu-HOFs | ICP | 1 pM–100 nM | 0.4 pM | lake water, cucumber juice | [65] |
| Ag+@Eu-MOF/HOF | ACE | 1 fM–0.1 nM | 0.398 fM | river water, tap water | [69] |
| Pdots | ACE | 0.1 pM–10 nM | 9.1 aM | fresh lettuce | [66] |
| CdTe/CdS/ZnSQDs | AFB1 | 5 pM–10 nM | 0.12 pM | peanut, maize, wheat | [70] |
| SnS2 QDs | ZEN | 10−7–500 ng/mL | 0.085 fg/mL | corn juice | [71] |
| NHCDs | AFB1 | 0.01–100 ng/mL | 2.63 pg/mL | corn | [73] |
| CdS QDs | OTA | 0.05–5 nM | 0.012 nM | wine, beer | [74] |
| MQD@SnS2 QDs | AFB1 | 0.001–100 ng/mL | 0.124 pg/mL | dried fish | [75] |
| Co-LDH@QDs | AFB1 | 10−4–10 ng/mL | 0.03 pg/mL | corn | [76] |
| CdTe QDs | OTA | 0.0005–50 ng/mL | 0.17 pg/mL | maize | [77] |
| CdSe@CdS QDs | OTA | 1–100 ng/mL | 0.89 ng/mL | lily, rhubarb | [78] |
| SnO2 QDs | ZEN | 0.0005–500 ng/mL | 0.16 pg/mL | pig urine, cornstarch | [82] |
| SnO2 QDs | ZEN | 0.001–500 ng/mL | 0.103 pg/mL | corn, wheat | [79] |
| NGQDs | ZEN | 1 fg/mL–50 ng/mL | 0.85 fg/mL | maize | [80] |
| Pdots | DON, ABR | 5.0–50 ng/mL, 1.25 × 10−6–1.25 ug/mL | 0.73 fg/mL, 0.38 pg/mL | wheat, milk power | [81] |
| SnS2 QDs | KAN | 1 pM–10 nM | 0.32 pM | milk | [84] |
| Pdots | streptomycin | 0.5 pM–200 nM | 0.12 pM | milk, honey, Yangtze River, water | [86] |
| Bi2S3 QDs | ENR | 5 nM–25 uM, 0.5 nM–25 uM | 1.59 nM (DPV), 0.13 nM (ECL) | egg | [88] |
| Cu NCs | ENR | 0.1 pg/mL–50 ng/mL | 0.06 pg/mL | milk, chicken | [89] |
| Au NCs | KAN | 10 pM–33 uM | 1.5 pM | milk | [94] |
| Tr-HOFs | KAN | 1 nM–10 uM | 0.28 nM | milk, serum | [91] |
| DNR-CuNCs | KAN | 0.01–5 × 105 pg/mL | 0.18 fg/mL | milk | [96] |
| CdS QDs | KAN, neomycin | 0.1 nM–1 uM, 1 nM–10 uM | 17 pM, 0.35 nM | milk, honey | [97] |
| BNQDs | CAP | 0.1 pM–1 uM | 0.33 pM | CAP ophthalmic solution, CAP capsules, waste water, milk, honey | [98] |
| SnS2 QDs | CAP | 0.005–1000 ng/mL | 1.7 pg/mL | shrimp, honey | [99] |
| TPPE-CB [8] | CAP | 10 fM–100 nM | 1.81 fM | milk, honey | [92] |
| Cu-CdTe QDs | TC | 0.01–10 ng/mL | 3 pg/mL | pond water, honey, milk | [100] |
| OVA/ETTA | TC | 0.1 pM–1 uM | 42.6 fM | lake water, milk | [101] |
| Glu/TG-Au NCs | TC | 5 fM–5 nM | 2.3 fM | milk | [93] |
| AgBr NPs | E. coli | 0.5–500 CFU/mL | 0.17 CFU/mL | meal samples | [103] |
| CdS QDs | S. aureus | 5–108 CFU/mL | 1 CFU/mL | pork, spinach, raw milk | [107] |
| Arg/ATT-AuNCs | S. aureus | 10–109 CFU/mL | 1.16 CFU/mL | scallop, fish, shrimp | [108] |
| HOF-101@AgNPs | E. coli O157:H7 | 1–107 CFU/mL, 10–106 CFU/mL | 0.48 CFU/mL (ECL), 2.39 CFU/mL (FL) | tap water, milk | [110] |
| Met-AuNCs | VP | 10–107 CFU/mL | 1.23 CFU/mL | scallop, fish, shrimp, seawater, river water | [112] |
| PFBT Pdots | Cu2+ | 0.001–10 ng/mL | 11.8 fg/mL | glycyrrhiza uralensis fisch | [114] |
| Au NCs | Pb2+ | 0.1 nM–0.1 mM | 23 pM | farmland soil, contaminated soil | [116] |
| NCQDs | Pb2+ | 10 fM–10 nM | 4.41 fM | tap water, river water, soil | [117] |
| CdTe@CdS QDs | Hg2+ | 20 aM–2 uM | 2 aM | saltwater, fish, carp fish, tap water | [118] |
| EuS NCs | Hg2+ | 0.1–105 pM | 0.028 pM | fish, shellfish, shrimp | [122] |
| Pdots | Cd2+ | 0.01–100 ppb | 0.006 ppb | ganoderma lucidum | [119] |
| Ag NCs | Cd2+, Mg2+ | 0.1 pM–10 nM, 1 pM–10 nM | 45.35 fM, 0.11 pM | rice | [120] |
| CdSe@ZnSe QDs | melamine | 10 pM–0.1 nM | 3.3 pM | milk | [127] |
| CdSe@CdS QDs | Sudan I | 0.001–500 ng/mL | 0.3 pg/mL | tomato sauce, chili sauce, chili powder | [128] |
4. Conclusions and Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Han, T.; Zhuang, J.; Lu, Y.; Xu, J.; Zhu, J.-J. Nanoaggregate-Based Innovative Electrochemiluminescence Sensors for Foodborne Contaminant Analysis. Biosensors 2026, 16, 6. https://doi.org/10.3390/bios16010006
Han T, Zhuang J, Lu Y, Xu J, Zhu J-J. Nanoaggregate-Based Innovative Electrochemiluminescence Sensors for Foodborne Contaminant Analysis. Biosensors. 2026; 16(1):6. https://doi.org/10.3390/bios16010006
Chicago/Turabian StyleHan, Tingting, Jinyang Zhuang, Yueling Lu, Jianhong Xu, and Jun-Jie Zhu. 2026. "Nanoaggregate-Based Innovative Electrochemiluminescence Sensors for Foodborne Contaminant Analysis" Biosensors 16, no. 1: 6. https://doi.org/10.3390/bios16010006
APA StyleHan, T., Zhuang, J., Lu, Y., Xu, J., & Zhu, J.-J. (2026). Nanoaggregate-Based Innovative Electrochemiluminescence Sensors for Foodborne Contaminant Analysis. Biosensors, 16(1), 6. https://doi.org/10.3390/bios16010006

