Li, T.; Shang, D.; Gao, S.; Wang, B.; Kong, H.; Yang, G.; Shu, W.; Xu, P.; Wei, G.
Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection. Biosensors 2022, 12, 314.
https://doi.org/10.3390/bios12050314
AMA Style
Li T, Shang D, Gao S, Wang B, Kong H, Yang G, Shu W, Xu P, Wei G.
Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection. Biosensors. 2022; 12(5):314.
https://doi.org/10.3390/bios12050314
Chicago/Turabian Style
Li, Tao, Dawei Shang, Shouwu Gao, Bo Wang, Hao Kong, Guozheng Yang, Weidong Shu, Peilong Xu, and Gang Wei.
2022. "Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection" Biosensors 12, no. 5: 314.
https://doi.org/10.3390/bios12050314
APA Style
Li, T., Shang, D., Gao, S., Wang, B., Kong, H., Yang, G., Shu, W., Xu, P., & Wei, G.
(2022). Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection. Biosensors, 12(5), 314.
https://doi.org/10.3390/bios12050314