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Journal: Nanomaterials, 2022
Volume: 12
Number: 1196

Article: Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Authors: by Paraskevi Angelopoulou, Efstathios Giaouris and Konstantinos Gardikis
Link: https://www.mdpi.com/2079-4991/12/7/1196

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