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Marucco A, Prono M, Beal D, Alasonati E, Fisicaro P, Bergamaschi E, Carriere M, Fenoglio I. Biotransformation of Food-Grade and Nanometric TiO₂ in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells. Nanomaterials. 2020; 10(11):2132. https://doi.org/10.3390/nano10112132

Marucco, Arianna, Marion Prono, David Beal, Enrica Alasonati, Paola Fisicaro, Enrico Bergamaschi, Marie Carriere, and Ivana Fenoglio. 2020. "Biotransformation of Food-Grade and Nanometric TiO₂ in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells" Nanomaterials 10, no. 11: 2132. https://doi.org/10.3390/nano10112132

Marucco, A., Prono, M., Beal, D., Alasonati, E., Fisicaro, P., Bergamaschi, E., Carriere, M., & Fenoglio, I. (2020). Biotransformation of Food-Grade and Nanometric TiO₂ in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells. Nanomaterials, 10(11), 2132. https://doi.org/10.3390/nano10112132