Yeslam, H.E.; Alkhaldi, A.; Alshehri, G.; Hajjaj, M.S.
The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank. J. Funct. Biomater. 2025, 16, 444.
https://doi.org/10.3390/jfb16120444
AMA Style
Yeslam HE, Alkhaldi A, Alshehri G, Hajjaj MS.
The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank. Journal of Functional Biomaterials. 2025; 16(12):444.
https://doi.org/10.3390/jfb16120444
Chicago/Turabian Style
Yeslam, Hanin E., Atheer Alkhaldi, Ghadah Alshehri, and Maher S. Hajjaj.
2025. "The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank" Journal of Functional Biomaterials 16, no. 12: 444.
https://doi.org/10.3390/jfb16120444
APA Style
Yeslam, H. E., Alkhaldi, A., Alshehri, G., & Hajjaj, M. S.
(2025). The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank. Journal of Functional Biomaterials, 16(12), 444.
https://doi.org/10.3390/jfb16120444