Leveraging Artificial Intelligence and Participatory Modeling to Support Paradigm Shifts in Public Health: An Application to Obesity and Evidence-Based Policymaking
Abstract
:1. Introduction
- We create a concept map of obesity with 19 experts to combine different views on obesity, physical well-being, and mental well-being. With 98 nodes and 174 edges, it is currently the most comprehensive expert-driven model of obesity that conciliates medical perspectives with those emphasizing well-being.
- We analyze knowledge on obesity using tools from network science and natural language processing and examine the implications for public policymaking.
2. Background: A Primer on Participatory Modeling for Causal Mapping
3. Knowledge Representation by Participatory Systems Mapping
3.1. Key Steps of Our Methodology
3.2. A Starting Point: The PHSA Report on Obesity and Well-Being
3.3. Extending the Map via Semi-Structured Interviews
4. Analyzing Knowledge on Obesity and Well-Being
4.1. Overview of the Map
4.2. Network Analysis of the Conceptual Map
4.3. Natural Language Processing for the Interviews
5. Discussion and Future Work
5.1. Structuring the Relations between Physical and Well-Being in the Context of Obesity
“You don’t have two separate drawers, one is mental health, one is physical health. They’re really part of the same thing.”
“That would entail having access to the resources that are required for everyday living. Access to shelter, to clothing, to reasonable foodstuffs, to entertainment, meet entertainment needs so that people could participate meaningfully in the society or the culture in which they find themselves”.
5.2. Limitations and Suggestions for Future Studies
5.3. Implications of the Map for AI Solutions Focused on Well-Being
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Key Informants
Name | Position | Fields of Expertise |
---|---|---|
Geoff Ball, Ph.D. | Professor and associate chair of research, Department of Pediatrics, Faculty of Medicine & Dentistry, University of Alberta, Canada | Optimize obesity management and prevention for children and families, including via clinical trials or qualitative research |
Katherine Cianflone, Ph.D. | Professor Emeritus, former Canada Research Chair on Adipose Tissue (Tier 1), Universite Laval, Canada | Adipose tissue metabolism, factors controlling fat, molecular basis of obesity |
Jean-Pierre Chanoine, Ph.D., MD | Clinical Professor, Pediatric Endocrinologist, Department of Pediatrics, BC Children’s Hospital, Canada. Secretary General of Global Pediatric Endocrinology and Diabetes (GPED) | Pediatric endocrinology, capacity building, access to medicine |
Jean-Philippe Chaput, Ph.D. | Professor, Department of Pediatrics, University of Ottawa. Research Scientist, Healthy Active Living and Obesity Research Group CHEO Research Institute | Prevention and Treatment of Obesity in Children, Sleep health, Screen time, Physical activity |
Jean-Pierre Després, Ph.D. | Professor, Department of Kinesiology, Faculty of Medicine, Universite Laval, Canada Scientific. Director, International Chair on Cardiometabolic Risk, Universite Laval. Innovation and Science Director, Alliance Santé Québec | Adipose tissue distribution, visceral obesity, type 2 diabetes, lipids, lipoproteins, cardiovascular disease, and their prevention through physical activity and healthy living |
Jim Frankish, Ph.D. | Clinical Psychologist & Endowed Professor, School of Population and Public Health, UBC (passed away) | Nutrition education, health literacy, community capacity, healthy communities, and health promotion in primary care |
Danijela Gasevic, MD, Ph.D. | Associate Professor and Head of Professional Education, School of Public Health and Preventive Medicine, Monash University, Australia | Chronic disease prevention, particularly regarding the effect of physical inactivity and sedentary behavior on health |
Carolyn Gotay, Ph.D. | Professor Emeritus, founding Canadian Cancer Society Chair in Cancer Primary, School of Population and Public Health, UBC, Canada | Interventions to reduce modifiable cancer risk factors, quality of life in cancer patients and survivors |
Michael Hayes, Ph.D. | Professor Emeritus and former Director, School of Public Health and Social Policy, University of Victoria, Canada | Health inequities, disability, public policy, obesity, health literacy, population health promotion |
Terry Huang, Ph.D. | Distinguished Professor and Chair, Department of Health Policy and Management, City University of New York, USA | Chronic disease prevention, design and health, built environment, public-private partnerships, cross-cultural health |
David Lau, Ph.D., MD | Professor Emeritus, Department of Biochemistry & Molecular Biology, University of Calgary, Canada. Former Chair of Diabetes & Endocrine Research Group and Director of the Julia McFarlane Diabetes Research Centre | Fat cell biology in health and obesity, development of insulin resistance in obesity and diabetes, and cellular mechanisms of diabetic vascular complications |
Scott Lear, Ph.D. | Professor, Pfizer/Heart & Stroke Foundation Chair in Cardiovascular Prevention Research, Faculty of Health Sciences, Simon Fraser University, Canada | Cardiovascular disease prevention, population health, ethnic disparities |
Gary Lewis, Ph.D., MD | Professor, Department of Medicine and Department of Physiology, University of Toronto. Director, Division of Endocrinology and Metabolism, University of Toronto | Whole body, integrative, physiological studies in humans |
Pablo Monsivais, Ph.D. | Associate Professor, Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, USA | Public Health, Epidemiology, Social Inequalities, Food and Nutrition |
Kim Raine, Ph.D. | Distinguished Professor, School of Public Health, University of Alberta, Canada | How social conditions and people’s behaviors (particularly food and eating behaviors) interact to transmit obesity and chronic diseases through social means |
Arya Sharma, Ph.D., MD | Professor of medicine, chair in obesity research and management, University of Alberta. Founder and Scientific Director, Canadian Obesity Network | Evidence-based prevention and management of obesity and related cardiovascular disorders |
John Spence, Ph.D. | Professor, Faculty of Kinesiology, Sport, & Recreation, University of Alberta, Canada | Benefits and determinants of physical activity and how physical inactivity and sedentary behavior are related to health |
Tom Warshawski, MD | Associate Clinical Professor of Pediatrics, UBC. Chair of the Childhood Obesity Foundation. Former head of pediatrics, Kelowna General Hospital, Canada | Promoting Healthy Active Living in children and youth |
James Woodcock, Ph.D. | Professor of Transport and Health Modelling, University of Cambridge, UK | Health impacts of changes to how we travel and how such changes might occur |
Appendix B. Components of the Map
Appendix B.1. Physical Factors
Appendix B.2. Comorbidities of Obesity
“I would die before I reached a BMI of 50 because I do not have the physiology, the genetics which would allow me to put on a lot of subcutaneous fat. Because to become massively obese you must have subcutaneous adipose tissue that has tremendous ability to expand. And you’re able to deal with chronic energy imbalance. Some of us just can’t. We develop diabetes, we have cardiovascular events.”
Appendix B.3. Impact of Obesity’s Comorbidities
- Beta-blockers (PH1), which reduce the heart rate, treating conditions such as hypertension (PH2), angina (PH3), or congestive heart failure (PH4);
- Medications prescribed for mental health problems (PH5), as they may affect concentration (PH6–7), coordination (PH8–9), or balance (PH10–11); and
- Medications causing tiredness (PH12–13), which are prescribed for a wide variety of issues ranging from depression to insomnia.
Appendix B.3.1. Mitigating the Negative Consequences of Obesity’s Comorbidities
Appendix B.3.2. Sleep Duration
Appendix B.4. Environmental Factors
Appendix B.4.1. Influence of the Built and Social Environments on Eating Behaviours
Appendix B.4.2. Influence of the Built and Social Environments on Physical Well-Being
“As soon as we build it and if we think it’s really important, we should promote it. [...] But before it is built, and that’s the biggest mistake now, things are often built without consulting with the community. [...] What are the needs of the community? Because gyms may be built in communities where people are of low-income and cannot afford to go to the gym, so what is the use of it? [...] Maybe they would prefer [...] children’s playground or playing fields where kids could play.”
Appendix B.5. Factors Not Included
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Strengths of the PHSA Report | Areas of Emphasis in Our Work | Areas Peripheral to Our Work |
---|---|---|
Psycho-social pathways (e.g., consequences of weight stigma) | Clinical pathways (e.g., consequences of comorbidities, impact of nutrition) | Food production |
Mental well-being | Physical well-being | Food consumption |
Resources impacted by obesity (e.g., job opportunities) | Resources enabling a high level of physical well-being (e.g., the built environment) | Genetics |
Obesity | Well-Being | |
---|---|---|
Causes | Medications | Perceived environmental safety |
Overeating | Presence of a vibrant community | |
Physical activity | Resilience | |
Diabetes | Ability to engage in physical activity | |
Consequences | Short sleep duration | Antipsychotics |
Cancer | Medications | |
Dysfunctional adipose tissue | ||
Weight bias |
Mental Well-Being | Physical Well-Being | Both |
---|---|---|
Bias, bullying, culture of eating that promotes healthy choices instead of weight loss, deep relationships, discrimination, feeling able to contribute, feeling comfortable, feeling valued, happiness, physical activity, presence of a vibrant community, psychological stability, self-confidence, stigma | Ability to be physically active, appetite, broken bones, built environment, cardiovascular health, diabetes risk, eating behavior, energy balance, food quality, hormonal systems, metabolic health, nutrition, overweight/obesity, physical activity, sleep | Availability of healthy food options, built environment (pollution level, aesthetics, infrastructure), community ties, the culture of eating healthy food, eating behavior, economy, exercise, family (where kids go, how they arrive there, what they eat, how they spend their time), income, perceptions of neighborhood safety, political climate, public health messaging, school environment, work environment |
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Giabbanelli, P.J.; MacEwan, G. Leveraging Artificial Intelligence and Participatory Modeling to Support Paradigm Shifts in Public Health: An Application to Obesity and Evidence-Based Policymaking. Information 2024, 15, 115. https://doi.org/10.3390/info15020115
Giabbanelli PJ, MacEwan G. Leveraging Artificial Intelligence and Participatory Modeling to Support Paradigm Shifts in Public Health: An Application to Obesity and Evidence-Based Policymaking. Information. 2024; 15(2):115. https://doi.org/10.3390/info15020115
Chicago/Turabian StyleGiabbanelli, Philippe J., and Grace MacEwan. 2024. "Leveraging Artificial Intelligence and Participatory Modeling to Support Paradigm Shifts in Public Health: An Application to Obesity and Evidence-Based Policymaking" Information 15, no. 2: 115. https://doi.org/10.3390/info15020115
APA StyleGiabbanelli, P. J., & MacEwan, G. (2024). Leveraging Artificial Intelligence and Participatory Modeling to Support Paradigm Shifts in Public Health: An Application to Obesity and Evidence-Based Policymaking. Information, 15(2), 115. https://doi.org/10.3390/info15020115