Lee Chang, K.J.; Parrish, C.C.; Simon, C.J.; Revill, A.T.; Nichols, P.D.
Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation. J. Mar. Sci. Eng. 2020, 8, 207.
https://doi.org/10.3390/jmse8030207
AMA Style
Lee Chang KJ, Parrish CC, Simon CJ, Revill AT, Nichols PD.
Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation. Journal of Marine Science and Engineering. 2020; 8(3):207.
https://doi.org/10.3390/jmse8030207
Chicago/Turabian Style
Lee Chang, Kim Jye, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, and Peter D. Nichols.
2020. "Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation" Journal of Marine Science and Engineering 8, no. 3: 207.
https://doi.org/10.3390/jmse8030207
APA Style
Lee Chang, K. J., Parrish, C. C., Simon, C. J., Revill, A. T., & Nichols, P. D.
(2020). Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation. Journal of Marine Science and Engineering, 8(3), 207.
https://doi.org/10.3390/jmse8030207