The Effects of Anthropogenic Electromagnetic Fields (EMF) on the Early Development of Two Commercially Important Crustaceans, European Lobster, Homarus gammarus (L.) and Edible Crab, Cancer pagurus (L.)
Harsanyi, P.; Scott, K.; Easton, B.A.A.; de la Cruz Ortiz, G.; Chapman, E.C.N.; Piper, A.J.R.; Rochas, C.M.V.; Lyndon, A.R. The Effects of Anthropogenic Electromagnetic Fields (EMF) on the Early Development of Two Commercially Important Crustaceans, European Lobster, Homarus gammarus (L.) and Edible Crab, Cancer pagurus (L.). J. Mar. Sci. Eng. 2022, 10, 564. https://doi.org/10.3390/jmse10050564
Harsanyi P, Scott K, Easton BAA, de la Cruz Ortiz G, Chapman ECN, Piper AJR, Rochas CMV, Lyndon AR. The Effects of Anthropogenic Electromagnetic Fields (EMF) on the Early Development of Two Commercially Important Crustaceans, European Lobster, Homarus gammarus (L.) and Edible Crab, Cancer pagurus (L.). Journal of Marine Science and Engineering. 2022; 10(5):564. https://doi.org/10.3390/jmse10050564
Chicago/Turabian StyleHarsanyi, Petra, Kevin Scott, Blair A.A. Easton, Guadalupe de la Cruz Ortiz, Erica C.N. Chapman, Althea J.R. Piper, Corentine M.V. Rochas, and Alastair R. Lyndon. 2022. "The Effects of Anthropogenic Electromagnetic Fields (EMF) on the Early Development of Two Commercially Important Crustaceans, European Lobster, Homarus gammarus (L.) and Edible Crab, Cancer pagurus (L.)" Journal of Marine Science and Engineering 10, no. 5: 564. https://doi.org/10.3390/jmse10050564