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Kuht J, Eremeev V, Talgre L, Alaru M, Loit E, Mäeorg E, Esmaeilzadeh-Salestani K, Luik A. Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems. Agriculture. 2019; 9(7):146. https://doi.org/10.3390/agriculture9070146

Kuht, Jaan, Viacheslav Eremeev, Liina Talgre, Maarika Alaru, Evelin Loit, Erkki Mäeorg, Keyvan Esmaeilzadeh-Salestani, and Anne Luik. 2019. "Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems" Agriculture 9, no. 7: 146. https://doi.org/10.3390/agriculture9070146

Kuht, J., Eremeev, V., Talgre, L., Alaru, M., Loit, E., Mäeorg, E., Esmaeilzadeh-Salestani, K., & Luik, A. (2019). Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems. Agriculture, 9(7), 146. https://doi.org/10.3390/agriculture9070146