Diversified Crop Rotation Enhances Soil Health and Microbial Diversity in Successive Maize Cropping on Sodic Soils
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Areas
2.2. Experimental Design and Technical Approach
2.2.1. Experimental Design
2.2.2. Technical Approach
2.3. Data Collection
2.3.1. Soil and Plant Sampling
2.3.2. Soil Physical Properties
2.3.3. Soil Salinity-Alkalinity Determination
2.3.4. Soil Enzyme Activity Assays
2.3.5. Microbial Community Analysis
2.4. Data Processing and Analysis
3. Results and Discussion
3.1. Differential Amelioration of Soil Physical Architecture by Rotation Systems
3.1.1. Soil Bulk Density Dynamics
3.1.2. Water Retention Capacities
3.2. Effects of Crop Rotation Systems on Soil Salinity and Alkalinity Indices in the Successor Crop
3.2.1. Soil pH Stability
3.2.2. Desalination Efficacy
3.2.3. Desodication Patterns
3.2.4. Ionic Composition Restructuring
3.3. Modulation of Soil Enzymatic Activities and Biological Function
3.3.1. Carbon Cycling Enzymes: Sucrase Activity
3.3.2. Nitrogen Mineralization: Urease Activity
3.3.3. Phosphorus Mobilization: Alkaline Phosphatase
3.3.4. Oxidative Stress Mitigation: Catalase Activity
3.4. Microbiome Restructuring: Community Composition, Diversity, and Environmental Drivers
3.4.1. Bacterial Community Reorganization
3.4.2. Fungal Community Dynamics and Diversity Enhancement
3.4.3. Community Structure and Environmental Filtering
3.4.4. Structural Equation Modeling of Rotation-Soil-Biology Pathways
3.4.5. Ecological Implications
4. Discussion
4.1. Rotation-Mediated Improvement of Soil Physical Architecture
4.2. Chemical Amelioration of Salinity-Alkalinity Regimes
4.3. Biological Activation: Enzymatic Function and Microbial Succession
4.4. Limitations and Future Frameworks
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Time | Continuous Cropping | Crop Rotation | |||
|---|---|---|---|---|---|
| 2020 | (CK) Sugar beet | (TZG) Sugar beet | (ZGQ) Zhaomu No. 1 Barnyard Grass | (GXZ) Gao Dancao | (DQX) Soybeans |
| 2021 | Sugar beet | Zhaomu No. 1 Barnyard Grass | Gao Dancao | Sunflower | Silage corn |
| 2022 | Sugar beet | Gao Dancao | Silage corn | Zhaomu No. 1 Barnyard Grass | Sunflower |
| 2023 | Corn | Corn | Corn | Corn | Corn |
| 2024 | Corn | Corn | Corn | Corn | Corn |
| Variance Source | pH | Total Salt | ESP |
|---|---|---|---|
| Year (Y) | 0.252 | 94.3 ** | 47.085 ** |
| Treatments (T) | 7.17 ** | 62.408 ** | 43.469 ** |
| Soil layers (L) | 220.539 ** | 2939.418 ** | 625.866 ** |
| Y × T | 3.774 ** | 3.152 * | 5.804 ** |
| Y × L | 0.851 | 7.295 ** | 4.257 * |
| T × L | 2.047 | 2.225 * | 2.158 * |
| Y × T × L | 0.991 | 1.139 | 1.956 |
| Variance Source | Sucrase | Urease | Alkaline Phosphatase | Catalase |
|---|---|---|---|---|
| Year (Y) | 10.483 * | 1.22 | 0.002 | 203.4 ** |
| Treatments (T) | 40.284 ** | 25.449 ** | 27.693 ** | 46.295 ** |
| Soil layers (L) | 186.055 ** | 387.129 ** | 172.771 ** | 471 ** |
| Y × T | 3.421 * | 3.941 ** | 4.954 ** | 18.107 ** |
| Y × L | 39.179 ** | 12.664 ** | 5.708 ** | 2.874 |
| T × L | 2.66 * | 1.408 | 0.632 | 1.867 |
| Y × T × L | 0.543 | 0.709 | 1.535 | 1.894 |
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Sun, Y.; Duan, H.; Zhang, L.; Zhu, S.; Li, Q.; Zhou, Y.; Liu, M.; Tai, J.; Jing, Y.; Yu, X. Diversified Crop Rotation Enhances Soil Health and Microbial Diversity in Successive Maize Cropping on Sodic Soils. Agriculture 2026, 16, 997. https://doi.org/10.3390/agriculture16090997
Sun Y, Duan H, Zhang L, Zhu S, Li Q, Zhou Y, Liu M, Tai J, Jing Y, Yu X. Diversified Crop Rotation Enhances Soil Health and Microbial Diversity in Successive Maize Cropping on Sodic Soils. Agriculture. 2026; 16(9):997. https://doi.org/10.3390/agriculture16090997
Chicago/Turabian StyleSun, Yule, Haiwen Duan, Lanying Zhang, Shanshan Zhu, Qiang Li, Yang Zhou, Meiying Liu, Jicheng Tai, Yupeng Jing, and Xiaofang Yu. 2026. "Diversified Crop Rotation Enhances Soil Health and Microbial Diversity in Successive Maize Cropping on Sodic Soils" Agriculture 16, no. 9: 997. https://doi.org/10.3390/agriculture16090997
APA StyleSun, Y., Duan, H., Zhang, L., Zhu, S., Li, Q., Zhou, Y., Liu, M., Tai, J., Jing, Y., & Yu, X. (2026). Diversified Crop Rotation Enhances Soil Health and Microbial Diversity in Successive Maize Cropping on Sodic Soils. Agriculture, 16(9), 997. https://doi.org/10.3390/agriculture16090997

