Cotonieto-Sánchez, R.; Hernández-Rivera, A.B.; FrÃas-Reid, N.; Navarro-López, D.E.; Aguilar-Toalá, J.E.; Rosas-Espejel, M.; MejÃa-Méndez, J.L.; Cruz-Monterrosa, R.G.
Dietary Supplementation with Vitamin C and E Produces Trait-Specific Responses in Egg and Meat Quality of Laying Japanese Quail (Coturnix japonica). Agriculture 2026, 16, 710.
https://doi.org/10.3390/agriculture16060710
AMA Style
Cotonieto-Sánchez R, Hernández-Rivera AB, FrÃas-Reid N, Navarro-López DE, Aguilar-Toalá JE, Rosas-Espejel M, MejÃa-Méndez JL, Cruz-Monterrosa RG.
Dietary Supplementation with Vitamin C and E Produces Trait-Specific Responses in Egg and Meat Quality of Laying Japanese Quail (Coturnix japonica). Agriculture. 2026; 16(6):710.
https://doi.org/10.3390/agriculture16060710
Chicago/Turabian Style
Cotonieto-Sánchez, RubÃ, Ana B. Hernández-Rivera, Natalia FrÃas-Reid, Diego E. Navarro-López, José E. Aguilar-Toalá, Monzerrat Rosas-Espejel, Jorge L. MejÃa-Méndez, and Rosy G. Cruz-Monterrosa.
2026. "Dietary Supplementation with Vitamin C and E Produces Trait-Specific Responses in Egg and Meat Quality of Laying Japanese Quail (Coturnix japonica)" Agriculture 16, no. 6: 710.
https://doi.org/10.3390/agriculture16060710
APA Style
Cotonieto-Sánchez, R., Hernández-Rivera, A. B., FrÃas-Reid, N., Navarro-López, D. E., Aguilar-Toalá, J. E., Rosas-Espejel, M., MejÃa-Méndez, J. L., & Cruz-Monterrosa, R. G.
(2026). Dietary Supplementation with Vitamin C and E Produces Trait-Specific Responses in Egg and Meat Quality of Laying Japanese Quail (Coturnix japonica). Agriculture, 16(6), 710.
https://doi.org/10.3390/agriculture16060710
