Zhang, Y.; Kuai, J.; Zhang, G.; Xu, Q.; Ma, Y.; Chai, Z.; Wang, X.
Analysis of Nutritional Quality in Taste-Type (‘Baiyu’) and Conventional (‘Qinhongbao’ and ‘Jinbao’) Onions (Allium cepa L.). Agriculture 2026, 16, 601.
https://doi.org/10.3390/agriculture16050601
AMA Style
Zhang Y, Kuai J, Zhang G, Xu Q, Ma Y, Chai Z, Wang X.
Analysis of Nutritional Quality in Taste-Type (‘Baiyu’) and Conventional (‘Qinhongbao’ and ‘Jinbao’) Onions (Allium cepa L.). Agriculture. 2026; 16(5):601.
https://doi.org/10.3390/agriculture16050601
Chicago/Turabian Style
Zhang, Yuxin, Jialin Kuai, Guobin Zhang, Qinglong Xu, Yanxia Ma, Zongwen Chai, and Xiaowei Wang.
2026. "Analysis of Nutritional Quality in Taste-Type (‘Baiyu’) and Conventional (‘Qinhongbao’ and ‘Jinbao’) Onions (Allium cepa L.)" Agriculture 16, no. 5: 601.
https://doi.org/10.3390/agriculture16050601
APA Style
Zhang, Y., Kuai, J., Zhang, G., Xu, Q., Ma, Y., Chai, Z., & Wang, X.
(2026). Analysis of Nutritional Quality in Taste-Type (‘Baiyu’) and Conventional (‘Qinhongbao’ and ‘Jinbao’) Onions (Allium cepa L.). Agriculture, 16(5), 601.
https://doi.org/10.3390/agriculture16050601
