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Journal: Agriculture, 2026
Volume: 16
Number: 494
494
Article: Co-Cultivation of Schizosaccharomyces japonicus and Fusarium graminearum Reveals the Biocontrol Effect of Yeast and Its Potential Genes for Detoxification
Authors: by László Attila Papp, Cintia Adácsi, Lajos Acs-Szabo, Gyula Batta, Hajnalka Csoma, Tünde Pusztahelyi, István Pócsi and Ida Miklós
Link: https://www.mdpi.com/2077-0472/16/5/494

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