Computed Tomography-Based Assessment of Bone Morphometry and Mineral Concentrations in Broilers Fed Diets Supplemented with Probiotics and Phytogenic Additives
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals, Supplements, Experimental Design
- ✓
- Group I (Control)—fed standard compound feed without supplements.
- ✓
- Group II (Experimental)—fed standard compound feed supplemented with Zoovit LL probiotic at a dose of 0.25% (0.250 kg/100 kg feed).
- ✓
- Group III (Experimental)—fed standard compound feed supplemented with Zoovit LL probiotic at a dose of 0.25% (0.250 kg/100 kg) feed and three medicinal plants—milk thistle (Silybum marianum), nettle (Urtica dioica) and dandelion (Taraxacum officinale) at a dose of 1 kg/100 kg feed.
2.2. CT-Based Morphometric Analysis
2.2.1. Morphometric Parameters
- External medio-lateral diameter (ExtMLD, mm).
- Internal medio-lateral diameter (IntMLD, mm).
- External cranio-caudal diameter (ExtCrCdD, mm).
- Internal cranio-caudal diameter (IntCrCdD, mm).

- Medial cortical thickness (MCT).
- Lateral cortical thickness (LCT).
- Cranial cortical thickness (CrCT).
- Caudal cortical thickness (CdCT).

2.2.2. Cortical Radiodensity
2.2.3. Structural Indices
2.3. Determination of Calcium, Magnesium and Phosphorus Concentrations
2.4. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| CT | Computed tomography |
| ICP-MS | inductively coupled plasma mass spectrometry |
| ExtMLD | External medio-lateral diameter |
| IntMLD | Internal medio-lateral diameter |
| ExtCrCdD | External cranio-caudal diameter |
| IntCrCdD | internal cranio-caudal diameter |
| MCT | medial cortical thickness |
| LCT | lateral cortical thickness |
| CrCT | cranial cortical thickness |
| CdCT | caudal cortical thickness |
| MCR | medial cortical region radiodensity |
| LCR | lateral cortical region radiodensity |
| CrCR | cranial cortical region radiodensity |
| CdCR | caudal cortical region radiodensity |
| ML index | mediolateral cortico-medullary index |
| CrCd index | craniocaudal cortico-medullary index |
| HU | Hounsfield units |
| ROI | region of interest |
| LOD | limit of detection |
| LOQ | limit of quantification |
| Ca | calcium |
| Mg | magnesium |
| P | phosphorus |
| mg | milligram |
| g | gram |
| kg | kilogram |
| cm | centimeter |
| mm | millimeter |
| SD | standard deviation (sample) |
| F | F-statistic from one-way analysis of variance |
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| Ingredients (%) | Control (Basal Diet) | Probiotic (+Basal Diet) | Probiotic + Herbs (+Basal Diet) |
|---|---|---|---|
| Starter (1–14 days) | |||
| Wheat | 25.44 | 25.38 | 25.20 |
| Corn | 30.00 | 29.93 | 29.60 |
| Soybean meal | 35.00 | 34.90 | 34.50 |
| Sunflower meal | 3.00 | 2.99 | 2.96 |
| Sunflower oil | 3.00 | 2.99 | 2.96 |
| DL-methionine | 0.17 | 0.17 | 0.17 |
| Lysine-98% | 0.24 | 0.24 | 0.24 |
| Optizim | 0.15 | 0.15 | 0.15 |
| Salt | 0.20 | 0.20 | 0.20 |
| Limestone | 0.50 | 0.50 | 0.49 |
| Dicalcium phosphate | 2.10 | 2.10 | 2.08 |
| Vitamin premix | 0.20 | 0.20 | 0.20 |
| Probiotic Herbs | – – | 0.25 – | 0.25 1.00 |
| Metabolizable energy (Mcal/kg) | 2.91 | 2.91 | 2.91 |
| Crude protein, % | 22.05 | 22.05 | 22.05 |
| Crude fiber, % | 4.35 | 4.35 | 4.35 |
| Lysine, % | 1.44 | 1.44 | 1.44 |
| Methionine, % | 0.51 | 0.51 | 0.51 |
| Calcium, % | 1.02 | 1.02 | 1.02 |
| Phosphorus, available, % | 0.50 | 0.50 | 0.50 |
| Grower (15–28 days) | |||
| Wheat | 22.89 | 22.83 | 22.57 |
| Corn | 36.00 | 35.91 | 35.57 |
| Soybean meal | 31.00 | 30.92 | 30.55 |
| Sunflower meal | 3.00 | 2.99 | 2.96 |
| Sunflower oil | 4.00 | 3.99 | 3.99 |
| DL-methionine | 0.13 | 0.13 | 0.13 |
| Lysine-98% | 0.13 | 0.13 | 0.13 |
| Optizim | 0.15 | 0.15 | 0.15 |
| Salt | 0.20 | 0.20 | 0.20 |
| Limestone | 0.44 | 0.44 | 0.44 |
| Dicalcium phosphate | 1.86 | 1.86 | 1.86 |
| Vitamin premix | 0.20 | 0.20 | 0.20 |
| Probiotic Herbs | – – | 0.25 – | 0.25 1.00 |
| Metabolizable energy (Mcal/kg) | 3.02 | 3.02 | 3.02 |
| Crude protein, % | 20.54 | 20.54 | 20.54 |
| Crude fiber, % | 4.11 | 4.11 | 4.11 |
| Lysine, % | 1.23 | 1.23 | 1.23 |
| Methionine, % | 0.46 | 0.46 | 0.46 |
| Calcium, % | 0.90 | 0.90 | 0.90 |
| Phosphorus, available, % | 0.45 | 0.45 | 0.45 |
| Finisher (29–42 days) | |||
| Wheat | 28.00 | 27.93 | 27.65 |
| Corn | 35.92 | 35.84 | 35.46 |
| Soybean meal | 24.00 | 23.92 | 23.67 |
| Sunflower meal | 3.00 | 2.99 | 2.96 |
| Sunflower oil | 6.00 | 5.99 | 5.95 |
| DL-methionine | 0.08 | 0.08 | 0.08 |
| Lysine-98% | 0.09 | 0.09 | 0.09 |
| Optizim | 0.15 | 0.15 | 0.15 |
| Salt | 0.20 | 0.20 | 0.20 |
| Limestone | 0.49 | 0.49 | 0.48 |
| Dicalcium phosphate | 1.87 | 1.87 | 1.85 |
| Vitamin premix | 0.20 | 0.20 | 0.20 |
| Probiotic Herbs | – – | 0.25 – | 0.25 1.00 |
| Metabolizable energy (Mcal/kg) | 2.98 | 2.98 | 2.98 |
| Crude protein, % | 18.02 | 18.02 | 18.02 |
| Crude fiber, % | 3.74 | 3.74 | 3.74 |
| Lysine, % | 1.01 | 1.01 | 1.01 |
| Methionine, % | 0.37 | 0.37 | 0.37 |
| Calcium, % | 0.90 | 0.90 | 0.90 |
| Phosphorus, available, % | 0.45 | 0.45 | 0.45 |
| Parameter | Treatment Groups of Broilers | ||||
|---|---|---|---|---|---|
| Control | Probiotic | Probiotic + Herbs | Group Effect | ||
| Mean ± SD | Mean ± SD | Mean ± SD | F | p-Value | |
| Bone Length, cm | 8.42 ± 0.22 | 8.25 ± 0.11 | 8.41 ± 0.10 | 1.733 | 0.287 |
| ExtMLD, mm | 10.10 ± 0.05 | 10.01 ± 0.17 | 10.08 ± 0.07 | 1.574 | 0.313 |
| IntMLD, mm | 6.00 ± 0.35 | 6.12 ± 0.63 | 6.19 ± 0.20 | 0.209 | 0.820 |
| ExtCrCdD, mm | 9.99 ± 0.16 | 10.07 ± 0.05 | 10.06 ± 0.02 | 0.635 | 0.576 |
| IntCrCdD, mm | 5.83 ± 0.60 | 6.05 ± 0.54 | 6.09 ± 0.78 | 0.108 | 0.900 |
| MCT, mm | 2.64 ± 0.18 | 2.49 ± 0.58 | 2.45 ± 0.26 | 0.277 | 0.772 |
| LCT, mm | 1.46 ± 0.23 | 1.40 ± 0.27 | 1.44 ± 0.20 | 0.045 | 0.956 |
| CrCT, mm | 1.90 ± 0.50 | 1.81 ± 0.28 | 1.99 ± 0.55 | 0.136 | 0.877 |
| CdCT, mm | 2.27 ± 0.12 | 2.21 ± 0.24 | 1.98 ± 0.44 | 0.910 | 0.472 |
| Parameter | Treatment Groups of Broilers | ||||
|---|---|---|---|---|---|
| Control | Probiotic | Probiotic + Herbs | Group Effect | ||
| Mean ± SD | Mean ± SD | Mean ± SD | F | p-Value | |
| MCR, HU | 1756.00 ± 75.87 | 1774.00 ± 168.67 | 1793.50 ± 139.70 | 0.433 | 0.676 |
| LCR, HU | 1415.00 ± 243.79 | 1678.33 ± 290.80 | 1657.50 ± 422.64 | 1.103 | 0.416 |
| CrCR, HU | 1560.33 ± 274.09 | 1727.67 ± 211.00 | 1792.33 ± 143.92 | 2.355 | 0.211 |
| CdCR, HU | 1511.83 ± 213.13 | 1529.50 ± 246.55 | 1422.33 ± 259.10 | 0.685 | 0.555 |
| Structural Indices, % | Treatment Groups of Broilers | ||||
|---|---|---|---|---|---|
| Control | Probiotic | Probiotic + Herbs | Group Effect | ||
| Mean ± SD | Mean ± SD | Mean ± SD | F | p-Value | |
| ML index | 40.59 ± 3.50 | 38.86 ± 5.85 | 38.58 ± 2.01 | 0.311 | 0.749 |
| CrCd index | 41.68 ± 5.64 | 39.94 ± 5.24 | 39.49 ± 7.68 | 0.086 | 0.919 |
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Zhelyazkova, K.; Hristakieva, P.; Laleva, S.; Lazarov, L.; Ivanov, N.; Alexandrova, I.; Slavov, I.; Vasileva, R.; Oblakova, M. Computed Tomography-Based Assessment of Bone Morphometry and Mineral Concentrations in Broilers Fed Diets Supplemented with Probiotics and Phytogenic Additives. Agriculture 2026, 16, 1810. https://doi.org/10.3390/agriculture16171810
Zhelyazkova K, Hristakieva P, Laleva S, Lazarov L, Ivanov N, Alexandrova I, Slavov I, Vasileva R, Oblakova M. Computed Tomography-Based Assessment of Bone Morphometry and Mineral Concentrations in Broilers Fed Diets Supplemented with Probiotics and Phytogenic Additives. Agriculture. 2026; 16(17):1810. https://doi.org/10.3390/agriculture16171810
Chicago/Turabian StyleZhelyazkova, Kameliya, Pavlina Hristakieva, Stayka Laleva, Lazarin Lazarov, Nikolay Ivanov, Ivelina Alexandrova, Ivan Slavov, Radina Vasileva, and Magdalena Oblakova. 2026. "Computed Tomography-Based Assessment of Bone Morphometry and Mineral Concentrations in Broilers Fed Diets Supplemented with Probiotics and Phytogenic Additives" Agriculture 16, no. 17: 1810. https://doi.org/10.3390/agriculture16171810
APA StyleZhelyazkova, K., Hristakieva, P., Laleva, S., Lazarov, L., Ivanov, N., Alexandrova, I., Slavov, I., Vasileva, R., & Oblakova, M. (2026). Computed Tomography-Based Assessment of Bone Morphometry and Mineral Concentrations in Broilers Fed Diets Supplemented with Probiotics and Phytogenic Additives. Agriculture, 16(17), 1810. https://doi.org/10.3390/agriculture16171810

