A Pilot Field Evaluation of Organic Surface Contamination in Pig Farrowing Units Using Rapid Hygiene Monitoring Methods
Abstract
1. Introduction
2. Materials and Methods
2.1. Sampling Conditions and Measurement Procedure
2.2. Methods and Luminometry Conditions
2.3. Methods and Conditions of Mobile Flow Cytometry
2.4. Methods and Conditions of Microbiological Cultivation
2.5. Statistical Analysis
3. Results
3.1. Rapid Hygiene Monitoring Methods and Their Comparison
3.2. Organic Surface Contamination Prior to Sanitation Measured by Luminometry
3.3. Organic Surface Contamination Prior to Sanitation Measured by Mobile Flow Cytometry
3.4. Rate of Microbial Contamination and Comparison with Rapid Detection Methods
4. Discussion
- Assess the agreement between different ATP luminometers used for environmental hygiene monitoring;
- Compare ATP-based luminometry with mobile flow cytometry in the assessment of surface contamination;
- Evaluate relationships between rapid detection methods and microbiological cultivation (TMC 36 °C);
- Evaluate whether these rapid detection methods provide overlapping or complementary information on environmental contamination;
- Determine the applicability of these methods for identifying potentially critical contamination sites prior to sanitation procedures in commercial pig farms.
4.1. Potential of Rapid Hygiene Monitoring Methods for On-Farm Use and Their Relationship to Microbiological Cultivation
4.2. Type of Luminometer as a Factor Influencing Measurements of Organic Contamination
4.3. Organic Contamination Level on Farms and Identification of Critical Points Prior to Sanitation
4.4. Study Limitations, Contribution, and Future Research
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Farm A | |||
| Sampling Sites | LUM 1 | LUM 2 | LUM 3 |
| Mean Log Value | |||
| Corridor | 3.91 a | 3.71 ab | 3.47 b |
| Heated pads | 3.61 a | 3.58 a | 3.28 b |
| Pen walls | 3.80 ab | 3.59 bc | 3.22 c |
| Farm B | |||
| Sampling Sites | LUM 1 | LUM 2 | LUM 3 |
| Mean Log Value | |||
| Corridor | 3.76 a | 2.32 ab | 1.98 b |
| Heated pads | 4.37 a | 3.40 b | 3.14 c |
| Pen walls | 4.05 ab | 3.58 bc | 3.28 c |
| Luminometry—ATP | ||
| Sampling Sites | Farm A | Farm B |
| Mean Log Value | ||
| Corridor | 3.71 a, x | 2.32 b, y |
| Heated pads | 3.58 a, x | 3.40 b, x |
| Pen walls | 3.59 a, x | 3.58 a, x |
| Mobile Flow Cytometry—Other Particles | ||
| Sampling Sites | Farm A | Farm B |
| Mean Log Value | ||
| Corridor | 5.48 b, y | 6.93 a, x |
| Heated pads | 5.63 b, x | 6.80 a, x |
| Pen walls | 5.43 b, y | 6.96 a, x |
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Kaluža, M.; Macháček, M. A Pilot Field Evaluation of Organic Surface Contamination in Pig Farrowing Units Using Rapid Hygiene Monitoring Methods. Agriculture 2026, 16, 1298. https://doi.org/10.3390/agriculture16121298
Kaluža M, Macháček M. A Pilot Field Evaluation of Organic Surface Contamination in Pig Farrowing Units Using Rapid Hygiene Monitoring Methods. Agriculture. 2026; 16(12):1298. https://doi.org/10.3390/agriculture16121298
Chicago/Turabian StyleKaluža, Michal, and Miroslav Macháček. 2026. "A Pilot Field Evaluation of Organic Surface Contamination in Pig Farrowing Units Using Rapid Hygiene Monitoring Methods" Agriculture 16, no. 12: 1298. https://doi.org/10.3390/agriculture16121298
APA StyleKaluža, M., & Macháček, M. (2026). A Pilot Field Evaluation of Organic Surface Contamination in Pig Farrowing Units Using Rapid Hygiene Monitoring Methods. Agriculture, 16(12), 1298. https://doi.org/10.3390/agriculture16121298

