Zhao, G.; Li, Y.; Peng, J.; Li, X.; Xia, W.; Tian, Y.; Li, Y.; Zhou, L.
Anthocyanin Degradation Drives Heat-Induced Petal Fading in Chrysanthemum morifolium at Full Bloom: A Multi-Omics Analysis. Agriculture 2025, 15, 950.
https://doi.org/10.3390/agriculture15090950
AMA Style
Zhao G, Li Y, Peng J, Li X, Xia W, Tian Y, Li Y, Zhou L.
Anthocyanin Degradation Drives Heat-Induced Petal Fading in Chrysanthemum morifolium at Full Bloom: A Multi-Omics Analysis. Agriculture. 2025; 15(9):950.
https://doi.org/10.3390/agriculture15090950
Chicago/Turabian Style
Zhao, Ge, Yanan Li, Jialin Peng, Xiuge Li, Wenhao Xia, Yuhe Tian, Yukun Li, and Lijie Zhou.
2025. "Anthocyanin Degradation Drives Heat-Induced Petal Fading in Chrysanthemum morifolium at Full Bloom: A Multi-Omics Analysis" Agriculture 15, no. 9: 950.
https://doi.org/10.3390/agriculture15090950
APA Style
Zhao, G., Li, Y., Peng, J., Li, X., Xia, W., Tian, Y., Li, Y., & Zhou, L.
(2025). Anthocyanin Degradation Drives Heat-Induced Petal Fading in Chrysanthemum morifolium at Full Bloom: A Multi-Omics Analysis. Agriculture, 15(9), 950.
https://doi.org/10.3390/agriculture15090950