Article Versions Notes

An Y, Li L, Wen M, Luo F, Tan M, Lin Y, Chen H. ε-Poly-l-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement. Agriculture. 2025; 15(6):654. https://doi.org/10.3390/agriculture15060654

An, Yingying, Li Li, Mingming Wen, Feng Luo, Mei Tan, Yuzhao Lin, and Hongbin Chen. 2025. "ε-Poly-l-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement" Agriculture 15, no. 6: 654. https://doi.org/10.3390/agriculture15060654

An, Y., Li, L., Wen, M., Luo, F., Tan, M., Lin, Y., & Chen, H. (2025). ε-Poly-l-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement. Agriculture, 15(6), 654. https://doi.org/10.3390/agriculture15060654