Article Versions Notes

Fernández-Casal L, Karakaya Ayalp E, Öztürk SP, Navas-Gracia LM, Geçer Sargın F, Pinedo-Gil J. The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers. Agriculture. 2025; 15(3):229. https://doi.org/10.3390/agriculture15030229

Fernández-Casal, Laura, Emel Karakaya Ayalp, Sevim Pelin Öztürk, Luis Manuel Navas-Gracia, Feral Geçer Sargın, and Julia Pinedo-Gil. 2025. "The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers" Agriculture 15, no. 3: 229. https://doi.org/10.3390/agriculture15030229

Fernández-Casal, L., Karakaya Ayalp, E., Öztürk, S. P., Navas-Gracia, L. M., Geçer Sargın, F., & Pinedo-Gil, J. (2025). The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers. Agriculture, 15(3), 229. https://doi.org/10.3390/agriculture15030229