Article Versions Notes

Ma J, Wang Y, Zhang X, Chen G, Wang J, Sun Y, Sun C, Ma NL. Shifts in Bacterial Community Structure and Humus Formation Under the Effect of Applying Compost from the Cooling Stage as a Natural Additive. Agriculture. 2025; 15(24):2591. https://doi.org/10.3390/agriculture15242591

Ma, Jianxun, Yufan Wang, Xinyu Zhang, Guang Chen, Jihong Wang, Yang Sun, Chunyu Sun, and Nyuk Ling Ma. 2025. "Shifts in Bacterial Community Structure and Humus Formation Under the Effect of Applying Compost from the Cooling Stage as a Natural Additive" Agriculture 15, no. 24: 2591. https://doi.org/10.3390/agriculture15242591

Ma, J., Wang, Y., Zhang, X., Chen, G., Wang, J., Sun, Y., Sun, C., & Ma, N. L. (2025). Shifts in Bacterial Community Structure and Humus Formation Under the Effect of Applying Compost from the Cooling Stage as a Natural Additive. Agriculture, 15(24), 2591. https://doi.org/10.3390/agriculture15242591