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The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life
 
 

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Journal: Agriculture, 2025
Volume: 15
Number: 2559

Article: Organic Chromium Sources as a Strategy to Improve Performance, Carcass Traits, and Economic Return in Lambs Finishing at Heavier Weights
Authors: by Alejandro Rivera-Villegas, Alejandra Ríos, Oliver Yaotzin Sánchez-Barbosa, Octavio Carrillo-Muro, Pedro Hernández-Briano, Alejandro Plascencia, Octavio Martínez-Guerrero and Rosalba Lazalde-Cruz
Link: https://www.mdpi.com/2077-0472/15/24/2559

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