Fang, L.; Su, M.; Wu, S.; Xu, W.; Weng, B.; Feng, Y.; Zhang, W.; Ma, J.
Use of Microbial and Enzymatic Additives on the Nutritional Quality, Fermentation Profile, and In Vitro Digestibility of Mixed Silages of Amaranth and Sweet Potato Vines. Agriculture 2025, 15, 2276.
https://doi.org/10.3390/agriculture15212276
AMA Style
Fang L, Su M, Wu S, Xu W, Weng B, Feng Y, Zhang W, Ma J.
Use of Microbial and Enzymatic Additives on the Nutritional Quality, Fermentation Profile, and In Vitro Digestibility of Mixed Silages of Amaranth and Sweet Potato Vines. Agriculture. 2025; 15(21):2276.
https://doi.org/10.3390/agriculture15212276
Chicago/Turabian Style
Fang, Liuyan, Mengrong Su, Shaoyan Wu, Wenhui Xu, Beiyu Weng, Yaochang Feng, Wenjie Zhang, and Jian Ma.
2025. "Use of Microbial and Enzymatic Additives on the Nutritional Quality, Fermentation Profile, and In Vitro Digestibility of Mixed Silages of Amaranth and Sweet Potato Vines" Agriculture 15, no. 21: 2276.
https://doi.org/10.3390/agriculture15212276
APA Style
Fang, L., Su, M., Wu, S., Xu, W., Weng, B., Feng, Y., Zhang, W., & Ma, J.
(2025). Use of Microbial and Enzymatic Additives on the Nutritional Quality, Fermentation Profile, and In Vitro Digestibility of Mixed Silages of Amaranth and Sweet Potato Vines. Agriculture, 15(21), 2276.
https://doi.org/10.3390/agriculture15212276
