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Journal: Agriculture, 2025
Volume: 15
Number: 1185
1185
Article: The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life
Authors: by Uriel Hidalgo-Hernández, María Esther Ortega-Cerrilla, Pedro Zetina-Córdoba, José G. Herrera-Haro and José Vian
Link: https://www.mdpi.com/2077-0472/15/11/1185

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