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Journal: AgricultureVolume: 15Number: 1185
Article: The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life
- Authors:
- Uriel Hidalgo-Hernández1,
- María Esther Ortega-Cerrilla1,* and
- Pedro Zetina-Córdoba2,*
- et al.
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