Wang, Y.; Yang, Y.; Yang, X.; Huang, L.; Wang, P.; Zhao, L.
Effects of Lactiplantibacillus plantarum and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from Lotus corniculatus L. in Karst Regions. Agriculture 2025, 15, 16.
https://doi.org/10.3390/agriculture15010016
AMA Style
Wang Y, Yang Y, Yang X, Huang L, Wang P, Zhao L.
Effects of Lactiplantibacillus plantarum and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from Lotus corniculatus L. in Karst Regions. Agriculture. 2025; 15(1):16.
https://doi.org/10.3390/agriculture15010016
Chicago/Turabian Style
Wang, Yang, Yang Yang, Xiaoyu Yang, Lei Huang, Puchang Wang, and Lili Zhao.
2025. "Effects of Lactiplantibacillus plantarum and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from Lotus corniculatus L. in Karst Regions" Agriculture 15, no. 1: 16.
https://doi.org/10.3390/agriculture15010016
APA Style
Wang, Y., Yang, Y., Yang, X., Huang, L., Wang, P., & Zhao, L.
(2025). Effects of Lactiplantibacillus plantarum and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from Lotus corniculatus L. in Karst Regions. Agriculture, 15(1), 16.
https://doi.org/10.3390/agriculture15010016
