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Journal: Agriculture, 2024
Volume: 14
Number: 131
131
Article: The Flavor Characterization of ‘Huyou’ (Citrus changshanensis) Essential Oils Extracted by Conventional and Novel Methods
Authors: by Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
Link: https://www.mdpi.com/2077-0472/14/1/131

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