“Pullum Ovum”. Highlighting the Nutrient Content through Innovative Determination Methods

Round 1

Reviewer 1 Report

General Comment:

The aim of the research was to study the comparative nutritional properties of eggs from hens with similar productive yield, through innovative methods.

 The study is well designed and will be a valuable addition to the field. The number of eggs used in the study is sufficient. The applied research methods are correct. The discussion is well conducted and comprehensive. However, before its publication in Agriculture, some changes are required in the manuscript. 

Please find below the details of the suggestion(s) for modification(s);

 

Abstract and throughout the manuscript:  Line 20. It is suggested to replace all the personal pronouns.

Materials and Methods: L100 to L 147. Please merge all the relevant short paragraphs into a single paragraph for a better understanding.

Results:

L 262. Table 1 should be on a single page and also check the title of the Table which needs modification.

L 270: "t" of Table 2 should be in upper case

Figure 6: The axis can be more prominent.

Discussion: 

L 334 to 387. The relevant small paragraphs can be combined to make a single relevant paragraph. 

Author Response

Please see the attachment.

Author Response File: Author Response.docx

Reviewer 2 Report

Comments for author File: Comments.pdf

Author Response

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Author Response File: Author Response.docx

Round 2

Reviewer 2 Report

Comments for author File: Comments.docx

Author Response

Please see the attachment.

Author Response File: Author Response.docx