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Journal: Agriculture, 2022
Volume: 12
Number: 1607
1607
Article: Effects of Dietary Clostridium butyricum on Carcass Traits, Antioxidant Capacity, Meat Quality, and Fatty Acid Composition of Broilers
Authors: by Tiantian Yang, Mengsi Du, Xiaobing Wang, Junyong Wang, Jinzhuan Li, Xiaohan Jiang, Rijun Zhang and Dayong Si
Link: https://www.mdpi.com/2077-0472/12/10/1607

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