Brassó, L.D.; Szabó, V.; Komlósi, I.; Pusztahelyi, T.; Várszegi, Z.
Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Agriculture 2021, 11, 885.
https://doi.org/10.3390/agriculture11090885
AMA Style
Brassó LD, Szabó V, Komlósi I, Pusztahelyi T, Várszegi Z.
Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Agriculture. 2021; 11(9):885.
https://doi.org/10.3390/agriculture11090885
Chicago/Turabian Style
Brassó, Lili Dóra, Vanessza Szabó, István Komlósi, Tünde Pusztahelyi, and Zsófia Várszegi.
2021. "Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary" Agriculture 11, no. 9: 885.
https://doi.org/10.3390/agriculture11090885
APA Style
Brassó, L. D., Szabó, V., Komlósi, I., Pusztahelyi, T., & Várszegi, Z.
(2021). Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Agriculture, 11(9), 885.
https://doi.org/10.3390/agriculture11090885