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Journal: Agriculture, 2021
Volume: 11
Number: 335

Article: Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees
Authors: by Teresa Szczęsna, Ewa Waś, Piotr Semkiw, Piotr Skubida, Katarzyna Jaśkiewicz and Monika Witek
Link: https://www.mdpi.com/2077-0472/11/4/335

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