Barreca, S.; La Bella, S.; Maggio, A.; Licata, M.; Buscemi, S.; Leto, C.; Pace, A.; Tuttolomondo, T.
Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress. Agriculture 2021, 11, 266.
https://doi.org/10.3390/agriculture11030266
AMA Style
Barreca S, La Bella S, Maggio A, Licata M, Buscemi S, Leto C, Pace A, Tuttolomondo T.
Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress. Agriculture. 2021; 11(3):266.
https://doi.org/10.3390/agriculture11030266
Chicago/Turabian Style
Barreca, Salvatore, Salvatore La Bella, Antonella Maggio, Mario Licata, Silvestre Buscemi, Claudio Leto, Andrea Pace, and Teresa Tuttolomondo.
2021. "Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress" Agriculture 11, no. 3: 266.
https://doi.org/10.3390/agriculture11030266
APA Style
Barreca, S., La Bella, S., Maggio, A., Licata, M., Buscemi, S., Leto, C., Pace, A., & Tuttolomondo, T.
(2021). Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress. Agriculture, 11(3), 266.
https://doi.org/10.3390/agriculture11030266