Article Versions Notes

Wang X, Liu H, Xie Y, Zhang Y, Lin Y, Zheng Y, Yang X, Wang N, Ni K, Yang F. Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages. Agriculture. 2021; 11(3):256. https://doi.org/10.3390/agriculture11030256

Wang, Xuekai, Han Liu, Yixiao Xie, Yingchao Zhang, Yanli Lin, Yulong Zheng, Xueping Yang, Ningwei Wang, Kuikui Ni, and Fuyu Yang. 2021. "Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages" Agriculture 11, no. 3: 256. https://doi.org/10.3390/agriculture11030256

Wang, X., Liu, H., Xie, Y., Zhang, Y., Lin, Y., Zheng, Y., Yang, X., Wang, N., Ni, K., & Yang, F. (2021). Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages. Agriculture, 11(3), 256. https://doi.org/10.3390/agriculture11030256