Dumitriu, G.-D.; Teodosiu, C.; Gabur, I.; Cotea, V.V.; Peinado, R.A.; López de Lerma, N.
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines. Agriculture 2021, 11, 233.
https://doi.org/10.3390/agriculture11030233
AMA Style
Dumitriu G-D, Teodosiu C, Gabur I, Cotea VV, Peinado RA, López de Lerma N.
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines. Agriculture. 2021; 11(3):233.
https://doi.org/10.3390/agriculture11030233
Chicago/Turabian Style
Dumitriu (Gabur), Georgiana-Diana, Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, and Nieves López de Lerma.
2021. "Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines" Agriculture 11, no. 3: 233.
https://doi.org/10.3390/agriculture11030233
APA Style
Dumitriu, G.-D., Teodosiu, C., Gabur, I., Cotea, V. V., Peinado, R. A., & López de Lerma, N.
(2021). Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines. Agriculture, 11(3), 233.
https://doi.org/10.3390/agriculture11030233