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Phthalanilic Acid with Biostimulatory Functions Affects Photosynthetic and Antioxidant Capacity and Improves Fruit Quality and Yield in Cowpea (Vigna unguiculata (L.) Walp.)
 
 
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Agriculture 2021, 11(11), 1079; https://doi.org/10.3390/agriculture11111079
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