Solano, C.J.; Hernández, J.A.; SuardÃaz, J.; Barba-EspÃn, G.
Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.). Agriculture 2020, 10, 204.
https://doi.org/10.3390/agriculture10060204
AMA Style
Solano CJ, Hernández JA, SuardÃaz J, Barba-EspÃn G.
Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.). Agriculture. 2020; 10(6):204.
https://doi.org/10.3390/agriculture10060204
Chicago/Turabian Style
Solano, Cristobal Javier, José A. Hernández, Juan SuardÃaz, and Gregorio Barba-EspÃn.
2020. "Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.)" Agriculture 10, no. 6: 204.
https://doi.org/10.3390/agriculture10060204
APA Style
Solano, C. J., Hernández, J. A., SuardÃaz, J., & Barba-EspÃn, G.
(2020). Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.). Agriculture, 10(6), 204.
https://doi.org/10.3390/agriculture10060204