Solano, C.J.;                     Hernández, J.A.;                     SuardÃaz, J.;                     Barba-EspÃn, G.    
        Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.). Agriculture 2020, 10, 204.
    https://doi.org/10.3390/agriculture10060204
    AMA Style
    
                                Solano CJ,                                 Hernández JA,                                 SuardÃaz J,                                 Barba-EspÃn G.        
                Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.). Agriculture. 2020; 10(6):204.
        https://doi.org/10.3390/agriculture10060204
    
    Chicago/Turabian Style
    
                                Solano, Cristobal Javier,                                 José A. Hernández,                                 Juan SuardÃaz,                                 and Gregorio Barba-EspÃn.        
                2020. "Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.)" Agriculture 10, no. 6: 204.
        https://doi.org/10.3390/agriculture10060204
    
    APA Style
    
                                Solano, C. J.,                                 Hernández, J. A.,                                 SuardÃaz, J.,                                 & Barba-EspÃn, G.        
        
        (2020). Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.). Agriculture, 10(6), 204.
        https://doi.org/10.3390/agriculture10060204