Rymuza, K.; Gugała, M.; Zarzecka, K.; Sikorska, A.; Findura, P.; Malaga-Toboła, U.; Kapela, K.; Radzka, E.
The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber. Agriculture 2020, 10, 139.
https://doi.org/10.3390/agriculture10050139
AMA Style
Rymuza K, Gugała M, Zarzecka K, Sikorska A, Findura P, Malaga-Toboła U, Kapela K, Radzka E.
The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber. Agriculture. 2020; 10(5):139.
https://doi.org/10.3390/agriculture10050139
Chicago/Turabian Style
Rymuza, Katarzyna, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela, and Elżbieta Radzka.
2020. "The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber" Agriculture 10, no. 5: 139.
https://doi.org/10.3390/agriculture10050139
APA Style
Rymuza, K., Gugała, M., Zarzecka, K., Sikorska, A., Findura, P., Malaga-Toboła, U., Kapela, K., & Radzka, E.
(2020). The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber. Agriculture, 10(5), 139.
https://doi.org/10.3390/agriculture10050139