Liguori, G.; Gentile, C.; Sortino, G.; Inglese, P.; Farina, V.
Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit. Agriculture 2020, 10, 103.
https://doi.org/10.3390/agriculture10040103
AMA Style
Liguori G, Gentile C, Sortino G, Inglese P, Farina V.
Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit. Agriculture. 2020; 10(4):103.
https://doi.org/10.3390/agriculture10040103
Chicago/Turabian Style
Liguori, Giorgia, Carla Gentile, Giuseppe Sortino, Paolo Inglese, and Vittorio Farina.
2020. "Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit" Agriculture 10, no. 4: 103.
https://doi.org/10.3390/agriculture10040103
APA Style
Liguori, G., Gentile, C., Sortino, G., Inglese, P., & Farina, V.
(2020). Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit. Agriculture, 10(4), 103.
https://doi.org/10.3390/agriculture10040103