Al-Shawi, S.G.; Dang, D.S.; Yousif, A.Y.; Al-Younis, Z.K.; Najm, T.A.; Matarneh, S.K.
The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. Agriculture 2020, 10, 452.
https://doi.org/10.3390/agriculture10100452
AMA Style
Al-Shawi SG, Dang DS, Yousif AY, Al-Younis ZK, Najm TA, Matarneh SK.
The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. Agriculture. 2020; 10(10):452.
https://doi.org/10.3390/agriculture10100452
Chicago/Turabian Style
Al-Shawi, Sarmad G., David S. Dang, Asraa Y. Yousif, Zena K. Al-Younis, Teif A. Najm, and Sulaiman K. Matarneh.
2020. "The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review" Agriculture 10, no. 10: 452.
https://doi.org/10.3390/agriculture10100452
APA Style
Al-Shawi, S. G., Dang, D. S., Yousif, A. Y., Al-Younis, Z. K., Najm, T. A., & Matarneh, S. K.
(2020). The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. Agriculture, 10(10), 452.
https://doi.org/10.3390/agriculture10100452