Al-Shawi, S.G.;                     Dang, D.S.;                     Yousif, A.Y.;                     Al-Younis, Z.K.;                     Najm, T.A.;                     Matarneh, S.K.    
        The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. Agriculture 2020, 10, 452.
    https://doi.org/10.3390/agriculture10100452
    AMA Style
    
                                Al-Shawi SG,                                 Dang DS,                                 Yousif AY,                                 Al-Younis ZK,                                 Najm TA,                                 Matarneh SK.        
                The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. Agriculture. 2020; 10(10):452.
        https://doi.org/10.3390/agriculture10100452
    
    Chicago/Turabian Style
    
                                Al-Shawi, Sarmad G.,                                 David S. Dang,                                 Asraa Y. Yousif,                                 Zena K. Al-Younis,                                 Teif A. Najm,                                 and Sulaiman K. Matarneh.        
                2020. "The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review" Agriculture 10, no. 10: 452.
        https://doi.org/10.3390/agriculture10100452
    
    APA Style
    
                                Al-Shawi, S. G.,                                 Dang, D. S.,                                 Yousif, A. Y.,                                 Al-Younis, Z. K.,                                 Najm, T. A.,                                 & Matarneh, S. K.        
        
        (2020). The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review. Agriculture, 10(10), 452.
        https://doi.org/10.3390/agriculture10100452