Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment
Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell’Università snc, 01100 Viterbo, Italy
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J. Clin. Med. 2020, 9(11), 3490; https://doi.org/10.3390/jcm9113490
Received: 22 October 2020
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Accepted: 27 October 2020
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Published: 29 October 2020
(This article belongs to the Special Issue Nutrition–Microbiota–Cancer Triad: Pros and Cons)
Note: In lieu of an abstract, this is an excerpt from the first page.
In these recent years, a growing interest with regard to polyunsaturated fatty acids (PUFAs) and microbiota relationship has been noted [...] View Full-Text
Keywords:
Omega-3 fatty acids; omega-6 fatty acids; microbiota; microbiome; cancer; tumor; docosahexaenoic acid; DHA; eicosapentaenoic acid; EPA
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
MDPI and ACS Style
Costantini, L.; Merendino, N. Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment. J. Clin. Med. 2020, 9, 3490. https://doi.org/10.3390/jcm9113490
AMA Style
Costantini L, Merendino N. Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment. Journal of Clinical Medicine. 2020; 9(11):3490. https://doi.org/10.3390/jcm9113490
Chicago/Turabian StyleCostantini, Lara, and Nicolò Merendino. 2020. "Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment" Journal of Clinical Medicine 9, no. 11: 3490. https://doi.org/10.3390/jcm9113490
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