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Journal: J. Clin. Med., 2016
Volume: 5
Number: 25

Article: Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype
Authors: by Georgia Lenihan-Geels, Karen S. Bishop and Lynnette R. Ferguson
Link: https://www.mdpi.com/2077-0383/5/2/25

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